Discover Kaotang Ramen: Aoyama's Hidden Culinary Treasure

Kaotan Rahmen Entotsuya(Rahmen,Restaurant)

Rahmen +Ajitama(Seasoned egg)

The exterior of the shop

Nestled in the luxurious streets of Minami-Aoyama lies a ramen shop that stands out from its polished surroundings. Welcome to Kaotang Ramen Entotsuya, a culinary time capsule that has been serving up bowls of nostalgia since 1985. With its distinctive chimney and food-stall charm, this hidden gem offers more than just noodles – it's a journey back to the Showa era, right in the heart of modern Tokyo.

A Taste of Tradition

Kaotang Ramen has long been a whispered secret among ramen enthusiasts. Their signature dish features a clear, flavorful broth generously topped with crispy fried onions. One taste of this umami-rich combination, and you'll understand why it's become legendary.
The soup itself is remarkably clean and refined, but it's the fried onions that elevate it to gourmet status. They add a depth and complexity that lingers on the palate, creating an unforgettable flavor profile. This "kaotang" (high-soup) base draws inspiration from premium Taiwanese and Chinese culinary traditions, resulting in a unique bowl you won't find anywhere else in Tokyo.

Step Back in Time

As you enter Entotsuya, you're greeted by a long communal table that dominates the space. The retro ambiance transports you to a bygone era, attracting a diverse crowd of locals, tourists, and even the occasional celebrity.
Fun fact: During Japan's bubble economy of the 1980s, this spot was a late-night haunt for entertainers and musicians. The legendary rock musician Masahiro Kuwana was reportedly one of their first regular customers, adding a touch of rock 'n' roll history to your dining experience.

The Star of the Show: Classic Ramen

While the menu offers several options, the original ramen remains the undisputed champion. Topped with bean sprouts, snow peas, bamboo shoots, chashu pork, and those irresistible fried onions, it's a study in simplicity and balance.
The straight, medium-thin noodles are always cooked to perfection, allowing you to fully appreciate the interplay between the broth and toppings. Many diners find themselves wishing they'd ordered the large size by the time they reach the bottom of the bowl – it's just that satisfying.
Pro tip: If you're craving more of those addictive fried onions, you can always order an extra portion for 150 yen.

A Midnight Oasis

One of Entotsuya's greatest strengths is its operating hours. Open until 5 AM on weekdays and 6 AM on Fridays and Saturdays, it's the perfect spot for night owls, party-goers, and even early-rising taxi drivers looking for a hearty meal.

The Verdict: A Bowl of Nostalgia in Aoyama

Kaotang Ramen Entotsuya offers a unique dining experience that contrasts beautifully with its upscale surroundings. While it may lack the polished exterior of its Aoyama neighbors, the warmth and nostalgia it serves up keep customers coming back for more.

So, the next time you find yourself in Tokyo, why not step away from the glitz of Roppongi or the trendiness of Omotesando? Instead, lose yourself in a steaming bowl of ramen that tells the story of 1980s Tokyo – one slurp at a time.

Remember, the best things in life often come in unexpected packages. Kaotang Ramen Entotsuya proves that sometimes, the most memorable meals are found in the most unassuming places. Happy slurping!

Name: Kaotan Rahmen Entotsuya(Rahmen,Restaurant)

Genre: Rahmen,Restaurant,Noodle　

Area: Nogisaka,Aoyama,Nishiazabu,Nishi-Azabu

Address:  2-34-30 Minamiaoyama,Minato-ku,Tokyo

Access: Nogizaka Station

Google Map:  https://maps.app.goo.gl/gqwNqiYHzvTeQqpG8

Website URL: http://tabelog.com/tokyo/A1307/A130701/13001896/　(In Japanese)

Wikipedia:

Business hours: AM11:30~AM5:00（6 AM on Fridays and Saturdays）

Closed:

Tel.: 03-3475-6337

Geocode(WGS84): 35.662239,139.723554

Open Street Map: http://www.openstreetmap.org/#map=15/35.6622/139.7236

A mysterious restaurant that looks like a shack but has really good ramen.

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